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THE KITCHEN
Kehelland Kitchen is the heart of our site.
The team prepare daily lunches and snacks for staff, volunteers, trainees, and learners.
Alongside this, they also produce homemade jams, chutneys and other preserves, for sale in our own retail outlets & external partners too.
Typical kitchen activities include:
Preparing & Processing
Measuring and weighing
Washing dishes
Keeping tables & dining areas clean
Refilling condiments, napkins and cutlery stations
Making cakes, cookies and treat for events
And much more!
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