top of page
THE KITCHEN
The kitchen is the heart of Kehelland. The kitchen team prepare daily lunches and snacks for staff, trainees and learners. The Kehelland Kitchen also processes ingredients sourced on and off site to produce our own homemade jams, chutneys and other preserves.
Typical kitchen activities include:
Washing, peeling, and chopping fruits and vegetables
Measuring and weighing ingredients accurately
Refilling condiments, napkins and cutlery stations
Cleaning tables and dining area washing dishes
And much more!
bottom of page